Chemical Free Processed Jaggery

Organic jaggery can be used as a natural and healthier alternative to refined sugar in a variety of ways. Here are some popular uses:

• Sweetener for beverages: Organic jaggery can be used to sweeten hot beverages such as tea, coffee, and hot chocolate. It can also be added to cold beverages such as smoothies and juices.

• Baking: Organic jaggery can be used as a substitute for brown sugar in baking recipes. It adds a rich caramel-like flavor to baked goods such as cookies, cakes, and muffins.

• Desserts: Organic jaggery can be used to make traditional Indian sweets such as laddoos, halwa, and barfi. It can also be used to make puddings, custards, and other desserts.

• Cooking: Organic jaggery can be used to add sweetness to savory dishes such as curries and stews. It can also be used as a glaze for roasted vegetables or meats.

• Ayurvedic remedies: Organic jaggery is used in Ayurvedic medicine as a natural remedy for digestive problems, coughs, and colds. It is also believed to help with anemia due to its high iron content.

Overall, organic jaggery is a versatile ingredient that can be used in a variety of ways to add sweetness and flavor to your food and beverages while providing health benefits.